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Snap Salad comes from Rick Leeser of Medford, Oregon. "This colorful, refreshing salad is a snap to make and is enjoyable with any meal," he says. Crisp cucumbers really star in this zippy marinated medley.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 52 calories, trace fat (trace saturated fat), 0 cholesterol, 204 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Snap Salad in Taste of Home August/September 1997, p17
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Reviewed on Feb. 21, 2011 by cajeanjean
This is a quick and easy refreshing salad. It's an easy way to add vegetables to a meal.
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