Snap Peas 'n' Pearl Onions Recipe

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Pearl onions add a little "pop" to sugar snap peas in this side dish. It pairs well with a variety of entrees.

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Snap Peas 'n' Pearl Onions Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

4 cups water
1-1/2 cups fresh pearl onions (about 6 ounces)
5 cups fresh or frozen sugar snap peas
2 tablespoons butter
2 teaspoons lemon juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon pepper

Directions

In a large saucepan, bring water to a boil. Add onions; boil, uncovered, for 3 minutes. Drain and rinse in cold water; peel and set aside.
Add 1 in. of water to a large skillet. Add peas; bring to a boil. Reduce heat. Cover and simmer for 5-6 minutes or until crisp-tender; drain.
Add the onions, butter, lemon juice, honey, salt, dill and pepper. Cook and stir for 2-3 minutes or until well coated. Yield: 6 servings.

Nutritional Facts 1 serving (2/3 cup) equals 120 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 151 mg sodium, 17 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Snap Peas 'n' Pearl Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p146