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Snap Peas 'n' Mushrooms Recipe

Snap Peas 'n' Mushrooms Recipe photo by Taste of Home

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It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada

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Snap Peas 'n' Mushrooms Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1/2 pound fresh sugar snap peas
1-3/4 cups sliced fresh mushrooms
1 tablespoon canola oil
1 tablespoon reduced-sodium teriyaki sauce

Directions

In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender. Yield: 4 servings.

Originally published as Snap Peas 'n' Mushrooms in Taste of Home April/May 2008, p20

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