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These crispy, chewy treats from Mrs. W.H. Gregory of Roanoke, Virginia pack lots of peanut flavor. "They're our favorite travel snack," she writes. "I always make a double batch so we have some left when we reach our destination."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 each) equals 190 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Snackers (dessert) in Quick Cooking July/August 1998, p9
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Reviewed on Dec. 10, 2011 by princesskallie
These were tasty! I ran out of corn syrup part way through making a triple batch, so substituted honey. I also used chocolate peanut butter for most of the batch as I ran out of the regular part way through too! They turned out equally yummy, although they did not want to stick together as well as I thought they should. Regardless, my family loved these!
Reviewed on Jul. 21, 2011 by JillyPilly
Quick and easy and a great travel snack. I'm going to double the batch next time.
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