Snack Pizzas Recipe

Snack Pizzas Recipe photo by Taste of Home

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This hearty snack is much like a sloppy joe sandwich, so it could be a meal in itself. Have knives and forks handy for folks to dig into these!—Margaret Allen, Abingdon, Virginia

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Snack Pizzas Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

20 10 30

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (6 ounces) tomato paste
3/4 cup water
4-1/2 teaspoons minced fresh oregano or 1-1/2 teaspoons dried oregano
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon fennel seed
1/2 to 1 teaspoon garlic salt
36 slices snack rye bread
Grated Parmesan cheese

Directions

In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add tomato paste, water and seasonings; cook over low heat until thickened, about 10 minutes.
Spread 1 tablespoonful on each slice of bread. Place on ungreased baking sheets; sprinkle with cheese. Bake at 350° for 8-10 minutes or until heated through. Yield: 3 dozen.

Nutritional Facts 1 serving (3 each) equals 134 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 250 mg sodium, 15 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Snack Pizzas in Taste of Home August/September 1998, p41