Snack Cake Recipe

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"This cake packs and travels well since the topping bakes down into it," says Liz Raether of Algoma, Wisconsin.

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Snack Cake Recipe

Prep: 20 min. Bake: 30 min.

Yield: 12-16 Servings

20 30 50

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
1 teaspoon vanilla extract
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons butter, melted

Directions

In a bowl, cream butter and sugar; beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well. Fold in marshmallows and chips. Pour into a greased and floured 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 250 calories, 11 g fat (6 g saturated fat), 33 mg cholesterol, 216 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Snack Cake in Taste of Home April/May 1997, p54