Directions

• Line a 9-in. square pan with foil. Grease foil with butter; set
• aside.
• Combine the milk and chocolate chips in a large microwave-safe bowl.
• Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds
• longer, stirring every 30 seconds, or until chips are melted. Stir
• in the pretzels, potato chips, nuts and vanilla.
• Transfer to prepared pan. Cover and refrigerate for 2 hours or until
• firm. Lift fudge out of pan using foil. Gently peel off foil; cut
• into 1-in. squares. Store in an airtight container. Yield: about
• 2-1/2 pounds.