[X]

Home > Recipes > Smothered Round Steak

Smothered Round Steak Recipe

Smothered Round Steak Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia

[X]

Rate Smothered Round Steak Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Smothered Round Steak Recipe

Prep: 20 min. Cook: 7 hours

Yield: 4 Servings

20 420 440

Ingredients

1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef top round steak, cut into 1-1/2-inch strips
1 large onion, sliced
1 large green pepper, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (4 ounces) sliced mushrooms, drained
3 tablespoons soy sauce
2 tablespoons molasses
Hot cooked egg noodles, optional

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef and shake to coat. Transfer to a 3-qt. slow cooker.
Add the onion, green pepper, tomatoes, mushrooms, soy sauce and molasses.
Cover and cook on low for 7-8 hours or until meat is tender. Serve with noodles if desired. Yield: 4 servings.

Nutritional Facts 1-1/4 cups (calculated without noodles) equals 337 calories, 6 g fat (2 g saturated fat), 96 mg cholesterol, 1,585 mg sodium, 27 g carbohydrate, 4 g fiber, 43 g protein.

Originally published as Smothered Round Steak in Simple & Delicious November/December 2008, p17

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Smothered Round Steak

Smothered Round Steak

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Sep. 21, 2012 by badkitty

I made this again, using the molasses and served it over the egg noodles and it was delicious! Thanks Melinda B. for your review and saying the molasses was good! :) This is great and easy recipe. I still added garlic and Worcestershire also. It makes a great gravy that clings to the egg noodles beautifully.

Reviewed on Dec. 31, 2008 by MelindaB

I made this shortly after this issue arrived, and it was wonderful; it was even better the next day! I used the molasses, although it sounded odd, but it was really delicious. Thank goodness for recipe search, though, since I can't find the issue with this recipe in it.

Reviewed on Oct. 29, 2008 by badkitty

Very easy and good! I omitted the molasses because it seemed strange to me. I added 1 tablespoon brown sugar ,1 tablespoon worcestershire sauce, 3-4 cloves minced garlic and 1/4 teaspoon ground ginger. The last half hour I added in a can of drained water chestnuts and served over jasmine rice. Easiest pepper steak I've ever made! Thanks!

Reviewed on Oct. 21, 2008 by stacie423

This is delicious and so simple. I don't like canned mushrooms, so added 1 cup of fresh sliced mushrooms instead and it was just delicious!