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Smothered Round Steak

4 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 6 hours

Makes

4 servings

Updated: Jun. 21, 2022
Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia
Smothered Round Steak
Smothered Round Steak Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 pounds beef top round steak, cut into strips
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons molasses
  • Hot cooked egg noodles, optional

Directions

  1. In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles.
  2. Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

Nutrition Facts

1-1/4 cups beef mixture: 335 calories, 6g fat (2g saturated fat), 95mg cholesterol, 1064mg sodium, 28g carbohydrate (14g sugars, 4g fiber), 42g protein.