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I like to saute extra mushrooms and caramelize some onions for the side of this dish.
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Originally published as Smothered Pork Chops in Cooking for One or Two Cookbook , p197
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Reviewed on Dec. 31, 2010 by gcovalt
Very good recipe, we love these!
Reviewed on Mar. 29, 2010 by jenluv37
These pork chops were amazing! I had to improv a bit but it worked out well. Didn't have pepper jack cheese so I used mozzarella instead. Also sauteed shallots with the mushrooms. Really incredible flavor!
Reviewed on Feb. 11, 2010 by postess
My husband gobbled up these pork chops no problem. The only thing I did different was saute onions and peppers with the mushrooms. Excellent!
Reviewed on Mar. 13, 2009 by pooles5
We LOVED these pork chops--they were so juicy and flavorful! Even though my kids pulled off the cheese and mushrooms, they still really liked the meat. This recipe is a keeper!!
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