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Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions and Swiss cheese on rye bread. This flavorful combination is a great way to use ground turkey as well.
Nutritional Facts 1 serving (1 each) equals 539 calories, 25 g fat (11 g saturated fat), 111 mg cholesterol, 973 mg sodium, 39 g carbohydrate, 5 g fiber, 37 g protein.
Originally published as Smothered Onion Patty Melts in Country Woman May/June 2006, p44
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 23, 2011 by leilacarson
A nice change from a regular burger! The whole family enjoyed them!
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