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A crispy cracker coating and flavored mayo make these savory chicken breasts downright delicious. —Taste of Home Test Kitchen
Nutritional Facts 1 chicken breast half equals 535 calories, 27 g fat (7 g saturated fat), 128 mg cholesterol, 795 mg sodium, 27 g carbohydrate, 3 g fiber, 45 g protein.
Originally published as Smothered Italian Chicken in Simple & Delicious June/July 2011, p11
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Reviewed on Apr. 01, 2012 by gretcheepoo
Overall, I enjoyed the dish and the coating was strong enough to give it a nice kick of tomato flavor. Unfortunately, it didn?t add anything to the spinach-cheese mixture and I got bored while I was eating it. If I were to make it again, I probably would add something to the spinach like garlic, basil, salt and/or pepper to give it a little punch of taste. Also I'd sprinkle a little shredded Parmesan on top.
Reviewed on Jun. 21, 2011 by cllakegrl
OK...had to make my own garlic-herbed mayo because I couldn't find it in the store. I mixed mayo with garlic powder and Italian seasonings. I made it exactly like they said other than that. My husband, my biggest critic, loved it! I decided to save this in my "recipe box" to make again! Chicken was SO TENDER! Oh, I also used shredded cheese instead of the slices. (I never use slices and would probably use the shredded again...like on homemade pizza!) Great dinner!
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