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Billy likes to serve this fantastic family-style chicken over aromatic basmati rice sauteed in butter for about a minute, then cooked in chicken stock and water.—Billy Hensley, Temperance, Michigan
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 chicken thigh with 1/2 cup sauce (calculated without rice) equals 341 calories, 20 g fat (4 g saturated fat), 81 mg cholesterol, 905 mg sodium, 14 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Smothered Home-Style Chicken in Simple & Delicious October/November 2010, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 24, 2011 by sands351
Very good. Hubby and I had no problem with this. I did use a red pepper instead of a green one and added some chopped celery along with the rest of the veggies. Thanks for the recipe.
Reviewed on Oct. 21, 2011 by jmkasprak
The wine and Cajun seasoning combine to make a very flavorful dish. I had to cook it longer because I used bone-in skinless chicken thighs. It makes plenty of delicious white sauce so be sure to use a deep enough skillet.
Reviewed on Aug. 31, 2011 by micheleclow
This was fairly quick and had great flavor.
Reviewed on Dec. 27, 2010 by dmwilmoth
This is one of the best things I've ever made! The sauce was so flavorful and delicious ... I could have eaten the whole skillet by myself! I made this with chicken breasts because I don't care for dark meat, and it turned out wonderful. Definitely recommend using the white wine instead of the chicken broth substitution. It really enhanced the flavor of the dish.
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