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Smothered Cider Pork Chops Recipe

Photo by: Taste of Home

For a sweet twist on pork chops, our Test Kitchen added apple cider to this skillet entree. You’ll love these chops and their glossy onion gravy.

This recipe is:

Healthy

Quick

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2 Servings
Prep/Total Time: 25 min.

Ingredients

2 bone-in pork loin chops (6 ounces each and 1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons butter
1 small onion, thinly sliced and seperated into rings
1/2 cup apple cider or juice
1/4 teaspoon dried rosemary, crushed
1-1/2 teaspoons cornstarch
1-1/2 teaspoons cold water
1/4 teaspoon browning sauce, optional

Directions

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter on both sides. Remove and keep warm.
In the same skillet, saute onion for 5 minutes. Stir in cider and rosemary; top with pork chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork chops to a serving platter.
Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve with pork chops. Yield: 2 servings.

Nutrition Facts: 1 pork chop (calculated without browning sauce) equals 297 calories, 15 g fat (7 g saturated fat), 94 mg cholesterol, 412 mg sodium, 13 g carbohydrate, 1 g fiber, 26 g protein.

Smothered Cider Pork Chops published in Cooking for 2 Spring 2009, p48

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