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For a sweet twist on pork chops, our Test Kitchen added apple cider to this skillet entree. You’ll love these chops and their glossy onion gravy.
This recipe is:
Quick
Nutritional Facts 1 pork chop (calculated without browning sauce) equals 297 calories, 15 g fat (7 g saturated fat), 94 mg cholesterol, 412 mg sodium, 13 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Smothered Cider Pork Chops in Cooking for 2 Spring 2009, p48
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 25, 2010 by JLS08
This was yummy. I cooked it longer in the skillet to make sure it was done all the way, but still had great flavor and texture. Easy to cook and clean up.
Reviewed on Feb. 03, 2010 by daisey5
I did these in my small slow cooker. I used the thick boneless loin chops and you did not even have to cut them with a knife. They were soooo good.
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