100% would make again
Be the first to write a review
Rate recipe
You can't go wrong when serving Penny Walton's speedy skillet specialty. The Westerville, Ohio cook tops tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 230 calories, 16 g fat (8 g saturated fat), 51 mg cholesterol, 799 mg sodium, 4 g carbohydrate, 1 g fiber, 18 g protein.
Smothered Chicken published in Quick Cooking November/December 2002, p11
Juicy barbecued chicken smothered in lemon and thyme. This delicious recipe is the perfect main course for…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009