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You can't go wrong when serving Penny Walton's speedy skillet specialty. The Westerville, Ohio cook tops tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 230 calories, 16 g fat (8 g saturated fat), 51 mg cholesterol, 799 mg sodium, 4 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Smothered Chicken in Quick Cooking November/December 2002, p11
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Reviewed on Jan. 07, 2013 by hbaseley
This has been a go-to recipe in my home for years; a frequent request of my husband and even my super picky children gobble this up. I use center cut bacon and reduced fat cheese to cut some of the fat.
Reviewed on Nov. 26, 2012 by tigortweet
this is an excellent recipe! so quick and easy, we will definitely make it again. i also substituted fresh mushrooms instead of canned. Very good!
Reviewed on Aug. 12, 2012 by mblewis
So simple and fantastic. I use fresh mushrooms instead of canned.
Reviewed on Feb. 02, 2011 by chirey
This has become a family favorite. So quick and effortless, you can have your main dish prepared in the time it takes to think of your side dishes! Very good flavor and easy to keep ingredients on hand. We don't use the mushrooms but follow the rest of the ingredients. Delicious!
Reviewed on Jan. 19, 2011 by susnan
So easy and tastes great. I didn't have green onions, so I substituted chopped red onion. I also had thin chicken breasts, which eliminated the necessity to flatten the chicken. We will have this dish often.
Reviewed on Dec. 15, 2010 by JillAndLea
So easy and delicious.
Reviewed on Feb. 20, 2010 by Sprowl
Since there is only two in our family, I used two chicken breasts and cut the recipe in half,except I used the full amount of mushrooms. Very tasty and quick!
Reviewed on Dec. 19, 2009 by prcp37t
One of our favorites!
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