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Smothered Burritos Recipe

Smothered Burritos Recipe photo by Taste of Home

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This recipe is quick and easy and will satisfy even the pickiest of eaters! Salsa verde is spicy. You can reduce the amount of salsa verde to make a milder version.

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Smothered Burritos Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 can (10 ounces) green enchilada sauce
3/4 cup salsa verde
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 flour tortillas (10 inches), warmed
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

Combine enchilada sauce and salsa verde in a small bowl. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/2 cup sauce mixture.
Spoon 2/3 cup beef mixture off center on each tortilla; sprinkle each with 3 tablespoons cheese. Fold sides and ends over filling and roll up.
Transfer to a greased 11-in. x 7-in. baking dish. Pour remaining sauce mixture over burritos; sprinkle with remaining cheese. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted. Yield: 4 servings.

Originally published as Smothered Burritos in Simple & Delicious October/November 2012, p26

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Reviews for Smothered Burritos

Smothered Burritos

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Reviewed on Dec. 03, 2012 by rrvaughan

I have tried many, many different burrito recipes only to be disappointed. This one is a keeper for me. It is delicious and so, so simple! I wasn't sure about the salsa verde, so I substituted regular salsa in this recipe. It turned out great!

Reviewed on Sep. 22, 2012 by TeresaWitt

Not very tasty...a bit bland. The tortillas got gooey while cooking too.

Reviewed on Sep. 19, 2012 by CASaprky

Raves from my husband. I will make this again. It would be easy to substitute left-over rotisserie chicken or holiday turkey. I could easily double or triple it to bring to potluck dinners!

Reviewed on Sep. 13, 2012 by shutslar

my family LOVED this recipe! i had to make it twice in one week!!