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Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. —Janice Mitchell, Aurora, Colorado
This recipe is:
Quick
Originally published as Smooth Strawberry Soup in Quick Cooking July/August 2004, p65
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Reviewed on Mar. 02, 2009 by jenilovesdaisies
This soup is amazing! It gets compliments every time.
Reviewed on Jul. 18, 2008 by mcrowe
1 cup of evaporated milk can be used in place of half & half
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