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Robyn Larabee’s bright and creamy carrot soup is her young son’s very favorite. “He requests it often,” she writes from Lucknow, Ontario. “I like that it’s fast, easy and makes a perfect amount for the two of us when my husband is away at work.”
This recipe is:
Quick
Nutritional Facts 3/4 cup (prepared with reduced-fat butter and reduced-sodium broth) equals 84 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 458 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Smooth Carrot Soup in Cooking for 2 Spring 2007, p25
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Reviewed on Sep. 20, 2011 by joy2bmom
Wonderful! My young children liked it as well as my husband (who generally isn't much of a soup person). Will definitely make again.
Reviewed on Mar. 14, 2011 by keepitbassic
Super-sipmle to make and DELICIOUS! Perfect portion sizes for two, but also reheats very well!
Reviewed on Dec. 31, 2008 by mrs_h
I gave it 5 stars and I'm not even a big carrot fan!
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