Smoky Thousand Island Salad Dressing Recipe

Smoky Thousand Island Salad Dressing Recipe
Photo by: Taste of Home
Rating

100% would make again

To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois

This recipe is:

Healthy

Quick

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  • 7 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons ketchup
  • 1 tablespoon hickory barbecue sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon prepared mustard
  • 1 teaspoon Liquid Smoke, optional

Directions

  • In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator. Yield: 14 tablespoons.

Nutritional Analysis: One serving (2 tablespoons) equals 56 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 278 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Smoky Thousand Island Salad Dressing published in Light & Tasty April/May 2004, p29

Learn how to make a delicious, low-cal salad dressing and a tasty summer salad.


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Smoky Thousand Island Salad Dressing Recipe

Smoky Thousand Island Salad Dressing

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