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These ribs bake up tender and flavorful, coated with a simple-to-make sauce. Folk agree they're finger-lickin' good.Lornetta Kaminski, St. Benedict, Saskatchewan
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Nutritional Facts 1 serving (1 each) equals 935 calories, 64 g fat (23 g saturated fat), 255 mg cholesterol, 302 mg sodium, 24 g carbohydrate, trace fiber, 62 g protein.
Originally published as Smoky Spareribs in
Taste of Home
August/September 1999, p54
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