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Smoky Spareribs Recipe

These ribs bake up tender and flavorful, coated with a simple-to-make sauce. Folk agree they're finger-lickin' good.—Lornetta Kaminski, St. Benedict, Saskatchewan

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Smoky Spareribs Recipe

Prep: 50 min. Bake: 1-1/2 hours

Yield: 100 Servings

50 90 140

Ingredients

100 pounds pork spareribs, cut into serving-size pieces
8 bottles (42 ounces each) KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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4 cans (20 ounces each) crushed pineapple, undrained
5 pounds brown sugar
1 to 2 bottles (4 ounces each) Liquid Smoke, optional

Directions

Place ribs in several large roasting pans. Cover and bake at 350° for 1 hour; drain. bake 15-20 minutes longer or until almost tender.
Meanwhile, in a stockpot, combine the barbecue sauce, pineapple, brown sugar and liquid smoke if desired; cook and stir until sugar is dissolved. Drain ribs; pour sauce over ribs. Bake, uncovered, for 15-20 minutes or until tender. Yield: 100 servings.

Nutritional Facts 1 serving (1 each) equals 935 calories, 64 g fat (23 g saturated fat), 255 mg cholesterol, 302 mg sodium, 24 g carbohydrate, trace fiber, 62 g protein.

Originally published as Smoky Spareribs in Taste of Home August/September 1999, p54