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I created this recipe for red potatoes, but fingerlings and Yukon Golds work fine, too. With artichoke hearts added, it will definitely liven up your next picnic.—Helen Conwell, Portland, Oregon
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Nutritional Facts 3/4 cup equals 248 calories, 17 g fat (5 g saturated fat), 23 mg cholesterol, 343 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Smoky Spanish Potato Salad in Country Woman April/May 2011, p34
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