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Chipotle peppers and fire-roasted tomatoes give this dish a smoky, spicy flavor, which is nicely balanced by the creamy grits. The addition of shrimp makes a special, holiday side.Redraspberrygirl, Taste of Home Online Community
This recipe is:
Nutritional Facts 1/2 cup shrimp mixture with 3/4 cup grits equals 334 calories, 13 g fat (7 g saturated fat), 168 mg cholesterol, 1,110 mg sodium, 33 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Smoky Shrimp with Creamy Grits in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p116
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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