Smoky Sesame Cheese Log Recipe

Smoky Sesame Cheese Log RecipePhoto by: Taste of Home Smoky Sesame Cheese Log Recipe Rating 5

"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.

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Smoky Sesame Cheese Log Recipe
  • Prep: 15 min. + chilling
  • Yield: 20 Servings
15 15

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup crumbled cooked bacon
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Liquid Smoke,optional
  • TOPPING:
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup sesame seeds, toasted
  • 1 tablespoon minced chives
  • Assorted fresh vegetables or crackers

Directions

  • In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight.
  • For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers. Yield: 1 cheese log.

Originally published as Smoky Sesame Cheese Log in Taste of Home December/January 2004, p9

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Smoky Sesame Cheese Log Recipe

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