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Smoky Sesame Cheese Log Recipe

Photo by: Taste of Home

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"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.

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20 Servings
Prep: 15 min. + chilling

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup crumbled cooked bacon
2 tablespoons sesame seeds, toasted
2 tablespoons Worcestershire sauce
1 teaspoon Liquid Smoke,optional
TOPPING:
1/2 cup crumbled cooked bacon
1/2 cup sesame seeds, toasted
1 tablespoon minced chives
Assorted fresh vegetables or crackers

Directions

In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight.
For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers. Yield: 1 cheese log.

Smoky Sesame Cheese Log published in Taste of Home December/January 2004, p9

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