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This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.—Sue Ross, Casa Grande, Arizona
Nutritional Facts 1 serving (1 cup) equals 368 calories, 24 g fat (9 g saturated fat), 56 mg cholesterol, 1,294 mg sodium, 24 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Smoky Potato Skillet in Casserole Cookbook , p130
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Reviewed on Feb. 07, 2013 by psnewcomer
My family loved this recipe so much that there weren't any left overs! We used jalapeno smoked turkey sausage for added zip!
Reviewed on Oct. 01, 2012 by linsvin
Of course I would make this again,excellent for a quick dinner, ingredients are simple, comes together fast. I did double the recipe and did. It use celery but for a little zing I added a chopped poblano pepper. Actually this recipe is so easy you could add or subtract ingredients. The base is there.
Reviewed on Sep. 10, 2012 by cmarie_1124
Going to make it tonight for the third time! I use jalapeno cheddar sausages. So good!
Reviewed on Apr. 04, 2012 by dverzic
This is a good and simple recipe. I usually add some grated cheddar on top towards the end. Great flavor!
Reviewed on Sep. 23, 2011 by jobr0501
I substitute a whole green pepper in place of the onion & celery. This is a weeknight favorite!
Reviewed on Sep. 11, 2011 by Sheepdrover
Quick and easy. Keeps really well and is good the following day. I used chicken sausage, worked really well.
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