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Smoky Potato Rounds Recipe

Smoky Potato Rounds Recipe photo by Taste of Home

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I love potato skins but decided to top them with barbecue sauce to kick up the flavor a notch. Once the potatoes are baked, these appetizers come together in a hurry. —Rebecca Dozier, Kouts, Indiana

This recipe is:

Diabetic Friendly

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Smoky Potato Rounds Recipe

Prep: 15 min. Bake: 55 min.

Yield: 18 Servings

15 55 70

Ingredients

2 large baking potatoes
1/3 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/2 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
1/2 cup sour cream
3 green onions, thinly sliced

Directions

Scrub and pierce potatoes. Bake at 375° for 45 minutes or until almost tender.
When cool enough to handle, cut each potato widthwise into 1/2-in. slices. Place on a greased baking sheet. Brush with barbecue sauce; sprinkle with cheese and bacon.
Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and onions. Yield: 1-1/2 dozen.

Nutritional Facts 1 appetizer equals 73 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 115 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Smoky Potato Rounds in Taste of Home Christmas Annual Annual 2009, p9

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Smoky Potato Rounds

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Reviewed on Oct. 23, 2011 by bylaw

I omitted the barbeque sauce this time, although I do think it would be good. These were very good and I will be making them again for sure. All of my kids ate them, which is funny to me. If I had given them baked potatoes with all of these toppings I would have heard complaints. But, this presentation resulted in gobbles. Also very good with ranch dip made with sour cream and ranch seasoning mix.

Reviewed on May. 25, 2011 by keelimangino

Awesome!!! So easy to make.