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Whip up a batch of my savory, biscuit-like squares to complement dinner or whenever you need a yummy bit of comfort. —Donna-Marie Ryan, Topsfield, Massachusetts
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 piece equals 91 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 197 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Smoky Onion Biscuit Squares in Country Woman April/May 2008, p27
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 26, 2009 by nancye49
Everybody raved about these. I changed it up a little. Could not locate smoked mozzarella at the store where I was shopping so being from Texas I got Pepper Jack. Gave it a wonderful kick. Even my picky grandson who doesn't eat onion's went back for what was left. Served it with a crockpot roast with carrots and potatoes. Next time I will try the smoked mozzarella. Nancy
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