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Smoky Onion Biscuit Squares Recipe

Smoky Onion Biscuit Squares Recipe photo by Taste of Home

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Whip up a batch of my savory, biscuit-like squares to complement dinner or whenever you need a yummy bit of comfort. —Donna-Marie Ryan, Topsfield, Massachusetts

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Diabetic Friendly

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Smoky Onion Biscuit Squares Recipe

Prep: 20 min. Bake: 20 min.

Yield: 16 Servings

20 20 40

Ingredients

1 small onion, chopped
2 tablespoons butter
1/4 teaspoon sugar
1 garlic clove, minced
1-1/2 cups biscuit/baking mix
1/2 cup 2% milk
1 egg
1/4 pound smoked mozzarella cheese, shredded, divided
1 teaspoon salt-free Southwest chipotle seasoning blend

Directions

In a small skillet, cook onion in butter over medium heat until tender. Add sugar; cook 10-15 minutes longer or until golden brown. Add garlic; cook for 1 minute. Cool slightly.
In a small bowl, combine the biscuit mix, milk and egg. Fold in 1/2 cup cheese, seasoning blend and onion mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with remaining cheese.
Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 16 servings.

Nutritional Facts 1 piece equals 91 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 197 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Smoky Onion Biscuit Squares in Country Woman April/May 2008, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Smoky Onion Biscuit Squares

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(1-1) of 1 reviews

Reviewed on Oct. 26, 2009 by nancye49

Everybody raved about these. I changed it up a little. Could not locate smoked mozzarella at the store where I was shopping so being from Texas I got Pepper Jack. Gave it a wonderful kick. Even my picky grandson who doesn't eat onion's went back for what was left. Served it with a crockpot roast with carrots and potatoes. Next time I will try the smoked mozzarella. Nancy