Smoky Macaroni Recipe

Smoky Macaroni RecipePhoto by: Taste of Home Smoky Macaroni Recipe Rating 5

"Our two grandsons love macaroni and cheese," writes Perlene Hoekema of Lynden, Washington. "When they're hungry, I can have this tasty variation - with little sausages that are just their size - ready in about 20 minutes."

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Smoky Macaroni Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6-8 Servings
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Ingredients

  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons chopped onion
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup milk
  • 1 package (16 ounces) miniature smoked sausage links
  • 8 ounces process cheese (Velveeta), cut into 1/2-inch cubes
  • 1 cup frozen peas
  • 4 cups cooked elbow macaroni

Directions

  • In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, for 5-10 minutes or until the cheese is melted, stirring occasionally. Add the macaroni; cook 5-10 minutes longer or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 407 calories, 26 g fat (11 g saturated fat), 63 mg cholesterol, 1,244 mg sodium, 27 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Smoky Macaroni in Quick Cooking January/February 1999, p10

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Smoky Macaroni (2)

Smoky Macaroni Recipe

Smoky Macaroni

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 28, 2009 by jessicastant

This ws very good and very easy. I used fiesta nacho cheese instead of the cheddar cheese soup. I then eliminated the onions and peppers.


Reviewed on May. 01, 2009 by Joscy

This recipe looks interesting, one I'll have to try soon. I have found every recipe Mrs. Hoekema submits is a classic. Thank you very much for sharing your recipe. Sincerely, Kathy Joscelyn in Oxford, NY.

 
 
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