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Smoky Grilled Shrimp for Two Recipe

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Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. —Debbie Taylor, White Bluff, Tennessee

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Smoky Grilled Shrimp for Two Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

1/2 pound bacon strips
2/3 cup honey Dijon salad dressing
2 teaspoons prepared horseradish
1 small garlic clove, minced
12 uncooked large shrimp, peeled and deveined

Directions

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce. Yield: 1 dozen (1/3 cup sauce).

Nutritional Facts 3 shrimp with 1 tablespoon sauce equals 450 calories, 40 g fat (11 g saturated fat), 98 mg cholesterol, 818 mg sodium, 9 g carbohydrate, trace fiber, 15 g protein.

Originally published as Smoky Grilled Shrimp for Two in Simple & Delicious August/September 2010

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