Smoky Grilled Corn Recipe

Smoky Grilled Corn RecipePhoto by: Taste of Home Smoky Grilled Corn Recipe Rating 5

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A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana

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Smoky Grilled Corn Recipe
  • Prep: 25 min. Grill: 10 min.
  • Yield: 6 Servings
    •
25 10 35

Ingredients

  • 2 tablespoons plus 1-1/2 teaspoons butter
  • 1/2 cup honey
  • 2 large garlic cloves, minced
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium ears sweet corn, husks removed

Directions

  • In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  • Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture. Serve corn with any remaining butter mixture. Yield: 6 servings.

Nutritional Facts 1 ear of corn equals 208 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 275 mg sodium, 41 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Smoky Grilled Corn in Taste of Home June/July 2008, p41

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Reviews for Smoky Grilled Corn (2)

Smoky Grilled Corn Recipe

Smoky Grilled Corn

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Reviewed on Aug. 30, 2011 by parksville

This sauce has a nice kick to it w/ lots of flavour. We would definitely make it again, it is very easy.


Reviewed on Jun. 13, 2009 by susanmhenry@hotmail.com

This a really easy way to make grilled corn-on-the-cob. Sometimes we just use the butter, honey, and salt and pepper to baste the corn. Delicious!

 
 
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