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A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. —Linda Landers Kalispell, Montana
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Nutritional Facts 1 ear of corn equals 208 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 275 mg sodium, 41 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Smoky Grilled Corn in Taste of Home June/July 2008, p41
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Reviewed on Jul. 27, 2012 by firefly80
I made this exactly as writen using fresh sweet corn from my garden. The only change I made was to soak corn in husks with silk removed before hand. I peeled back the husks to baste and grilled with husks still on. Best sweet corn ever!!! Used Franks for the pepper sauce.
Reviewed on Jun. 26, 2012 by anchortown68
So good! My family loves it! The honey mellows the pepper sauce so it's not too spicy for kids. I use cayenne pepper instead of paprika, delicious results!
Reviewed on Aug. 30, 2011 by parksville
This sauce has a nice kick to it w/ lots of flavour. We would definitely make it again, it is very easy.
Reviewed on Jun. 13, 2009 by susanmhenry@hotmail.com
This a really easy way to make grilled corn-on-the-cob. Sometimes we just use the butter, honey, and salt and pepper to baste the corn. Delicious!
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