Smoky Grilled Chicken
Instant coffee is the "secret" ingredient in this sweet and spicy sauce. Don't be surprised when folks tell you this is the best chicken they've ever had!4 ServingsPrep: 5 min. Grill: 45 min.
Ingredients
- 1/2 cup packed dark brown sugar
- 2 tablespoons ground mustard
- 2 tablespoons instant coffee granules
- 1 cup hot water
- 2 bottles (14 ounces each) ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Liquid Smoke, optional
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered
Directions
- In a large bowl, dissolve sugar, mustard and coffee in hot water.
- Stir in ketchup, Worcestershire sauce, and liquid smoke if desired.
- Reserve 1 cup for basting; refrigerate remaining sauce for another
- use.
- Moisten a paper towel with cooking oil; using long-handled tongs,
- lightly coat the grill rack. Grill, covered, over medium heat, for
- 30 minutes, turning and basing with sauce frequently. Grill,
- covered, 15 minutes longer, turning and basting occasionally or
- until juices run clear. Yield: 4 servings.
Nutrition Facts: 1 serving (14 ounces) equals 516 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 744 mg sodium, 21 g carbohydrate, 1 g fiber, 50 g protein.