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A soy sauce-based marinade gives this moist, crispy chicken rich flavor. To make chicken satay, I vary the ingredients a bit and marinate the meat longer.—Tina Repak Mirilovich, Johnstown, Pennsylvania
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Nutritional Facts 7 ounces cooked chicken equals 396 calories, 23 g fat (6 g saturated fat), 131 mg cholesterol, 359 mg sodium, 2 g carbohydrate, 1 g fiber, 42 g protein.
Originally published as Smoky Garlic and Spice Chicken in Taste of Home August/September 2011, p82
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 12, 2012 by krazykrisy
I just was looking through my taste of home magazines for this recipe. I have made this several times we really enjoy this recipe.
Reviewed on Oct. 18, 2011 by lesleigh5
Talk about flavor!!! I used boneless, skinless chicken breasts.
Reviewed on Jul. 27, 2011 by nrf1970
This was awesome! We cut the chicken and set it in a fish basket to BBQ under indirect heat! YUMMY!
Reviewed on Jul. 25, 2011 by aug2295
I was looking for a different way (other than BBQ) to make chicken on the bone on the grill and this recipe fit the bill nicely. I used chicken thighs instead of Cornish hens, which cut the cooking time significantly. Good flavor, but too spicy for my kids, who ate hot dogs instead. I didn't regret making this but I don't think I would again, mainly because I need something the whole family can enjoy.
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