Smoky Chicken Spread Recipe

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The unique "smoky" flavor in this spread comes from smoked almonds. It makes a hearty snack on your favorite crackers. Don't expect many leftovers! —Mary Beth Wagner, Rio, Wisconsin

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Smoky Chicken Spread Recipe

Prep: 10 min. + chilling

Yield: 32 Servings

10 10

Ingredients

3 cups finely chopped cooked chicken
1/2 cup finely chopped celery
1/2 cup coarsely chopped smoked almonds
3/4 cup mayonnaise
1/4 cup finely chopped onion
1 tablespoon honey
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Crackers

Directions

In a large bowl, combine the first eight ingredients. Cover and chill at least 2 hours. Serve with crackers. Yield: 4 cups.

Originally published as Smoky Chicken Spread in Country Chicken Cookbook , p6

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Reviews for Smoky Chicken Spread

Smoky Chicken Spread

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Reviewed on Apr. 05, 2012 by quickfix

Haven't made this as yet, but I can judge the producy from the recipe when it is this simple. I will use my smoke/grilled chicken and get the smoky taste, and use the pecans or walnuts, of which I have plenty and don't have smoky almonds without a special purchase. I know my church pals will love the sandwiches made with this when I take them for our lunch during our garage sale next week. I like it!

Reviewed on Apr. 05, 2012 by pennyroller

like it but what is the nutrition information it??

Reviewed on Jan. 03, 2012 by LadySullen

This is a wonderful recipe!! The honey adds a certain something you can't quite put your finger on, and the smoked almonds are excellent. I didn't have chicken when I made it, but I DID have a lot of leftover turkey breast, which I chopped very fine. It was awesome. I recommend buying somewhat expensive crackers--this spread deserves to be presented as nicely as possible (it's also terrific as a sandwich filling with a good, homemade soup).

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