Reviewed on Jan. 03, 2012 by LadySullen
This is a wonderful recipe!! The honey adds a certain something you can't quite put your finger on, and the smoked almonds are excellent. I didn't have chicken when I made it, but I DID have a lot of leftover turkey breast, which I chopped very fine. It was awesome. I recommend buying somewhat expensive crackers--this spread deserves to be presented as nicely as possible (it's also terrific as a sandwich filling with a good, homemade soup).