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Smoky Chicken Spread Recipe

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The unique "smoky" flavor in this spread comes from smoked almonds. It makes a hearty snack on your favorite crackers. Don't expect many leftovers! —Mary Beth Wagner, Rio, Wisconsin

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Smoky Chicken Spread Recipe

Prep: 10 min. + chilling

Yield: 32 Servings

10 10

Ingredients

3 cups finely chopped cooked chicken
1/2 cup finely chopped celery
1/2 cup coarsely chopped smoked almonds
3/4 cup mayonnaise
1/4 cup finely chopped onion
1 tablespoon honey
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Crackers

Directions

In a large bowl, combine the first eight ingredients. Cover and chill at least 2 hours. Serve with crackers. Yield: 4 cups.

Originally published as Smoky Chicken Spread in Country Chicken Cookbook , p6

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Reviews for Smoky Chicken Spread (11)

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Smoky Chicken Spread

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Reviewed on Apr. 27, 2012 by Memaw2405

This was absolutely the BEST chicken salad I have ever had the pleasure of eating! I know this is supposed to be an appetizer but this is going into the lunch rotation as it made a fine sandwich on a hearty bread. Definitely a keeper!

Reviewed on Apr. 14, 2012 by AdeleDegnan

VERY good! I don't give many recipes 5 stars, but this one made the cut. Made exactly as written.

Reviewed on Apr. 07, 2012 by janetmsd

This recipe is WONDERFUL! My son and husband fought over the last of it! The only change I made was to use fat-free mayonnaise.

I served it with a healthy asparagus dill soup! GREAT lunch

Reviewed on Apr. 07, 2012 by slowtoots

This recipe is awesome. Just tried it today, easy to put together and everything on hand. Will definately be making this again. Great for get togethers

Reviewed on Apr. 07, 2012 by regard

I substituted fresh chives for the onion. This is a great chicken salad!

Reviewed on Apr. 07, 2012 by MarilynKeene

This is so delicious and easy. I love it.

Marilyn

Reviewed on Apr. 06, 2012 by Cookiemaster13

Exceptional - I will definately make this MANY times. No changes necessary - absolutely PHENOMENAL. I will need to make another batch for the family get together this weekend. WOW! It is a clever recipe with the chicken, the honey, the smoked almonds. What a sweet harmony of flavors. Even a fussy palate would appreciate this one.

Reviewed on Apr. 05, 2012 by drmccurdy

I left out the celery and honey because I don?t like celery and honey didn?t sound like it would be good in this recipe.

A few substitutions: I used grilled chicken breast that I already had in the fridge, green onion instead of reg onion; Light mayo. It was very easy and very good. I served it with baked, whole grain pita chips.

Reviewed on Apr. 05, 2012 by quickfix

Haven't made this as yet, but I can judge the producy from the recipe when it is this simple. I will use my smoke/grilled chicken and get the smoky taste, and use the pecans or walnuts, of which I have plenty and don't have smoky almonds without a special purchase. I know my church pals will love the sandwiches made with this when I take them for our lunch during our garage sale next week. I like it!

Reviewed on Apr. 05, 2012 by pennyroller

like it but what is the nutrition information it??

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