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“Here in Texas, we love our Mexican food, and this is a family favorite. It’s quick and easy, and requires no rolling up of enchiladas or baking.” —Carolyn Collins, Freeport, Texas
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without sour cream) equals 452 calories, 20 g fat (8 g saturated fat), 80 mg cholesterol, 1,206 mg sodium, 42 g carbohydrate, 5 g fiber, 31 g protein.
Originally published as Smoky Chicken Enchilada Skillet in Simple & Delicious December/January 2011, p28
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 12, 2012 by Idella Rogers
Mexican dishes. We did not care for so many soft tortillas in the mixture. Seemed that was all you could taste.
Reviewed on Mar. 06, 2012 by meghabs
Added 2 cups of corn and a can of diced tomatoes. Served with rice wrapped in a tortilla instead of mixing that in.
Reviewed on Jan. 18, 2012 by ColoradoSnoflake
I left the tortillas out because we didnt want them to get soggy. We put them on top more like a garnish.Flavor was great, but seemed lacking as a dish. Next time i will add somebeans or serve over rice. Works well as a soft taco type filling.
I left the tortillas out because we didnt want them to get soggy. We put them on top more like a garnish.Flavor was great, but seemed lacking as a dish. Next time i will add some
beans or serve over rice. Works well as a soft taco type filling.
Reviewed on Jan. 11, 2012 by Daddypack
Great flavors. Be careful with the hot stuff. I like it spicey so I thought it was fine. My wife on the other hand thought it was a bit hot.
Reviewed on Jan. 05, 2012 by tammyn68
i must have over done something. We love spicy but wow, this was hot! what can I do or add to this to calm it down?
Reviewed on Jan. 02, 2012 by robbiek
Loved it, will become a standard in my house going forward.
Reviewed on Dec. 28, 2011 by thinmama40
Even my picky eater liked it! Will make this many more times!
Reviewed on Oct. 15, 2011 by dollargirl
Quick and easy with the adobo peppers giving it a nice spicy bite. Have made it more than a few times.
Reviewed on Aug. 17, 2011 by Mayroks
I made this recipe for a group of friends and everyone loved it!! It disappeared. Loved the spicy taste.
Reviewed on Apr. 04, 2011 by aprilott@yahoo.com
Sounded better than it tasted. If I made it again, I would try it without the chipotle pepper...too hot and lacked the Mexican flavor Iove.
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