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Smoky Cauliflower Recipe

Smoky Cauliflower Recipe photo by Taste of Home

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The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon

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Smoky Cauliflower Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

1 large head cauliflower, broken into 1-inch florets (about 9 cups)
2 tablespoons olive oil
1 teaspoon smoked paprika
3/4 teaspoon salt
2 garlic cloves, minced
2 tablespoons minced fresh parsley

Directions

Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley. Yield: 8 servings.

Originally published as Smoky Cauliflower in Taste of Home December/January 2013, p33

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Smoky Cauliflower

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Reviewed on Feb. 14, 2013 by tremel88m

Best way I've ever had cauliflower! My fiance is not a huge vegetable person, but when I made this he was asking for more. I will definitely be making this one again.

Reviewed on Jan. 14, 2013 by bdoll01

I normally don't like cooked cauliflower but this is excellent. We will be making this again.

Reviewed on Jan. 10, 2013 by mona12w

We don't typically love cauliflower steamed, cooked, etc....this recipe was super! The best - instantly a favorite

Reviewed on Dec. 01, 2012 by bake4all

Delicious- this will be my new favorite method of serving cauliflower!

Reviewed on Nov. 27, 2012 by ELoop

My 2 children who normally don't eat Cauliflower loved this. Begged me to make it again soon!