Be the first to write a review
A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.Sue McQueen, Cameron, Missouri
See More Recipes >
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 8 ounces equals 257 calories, 8 g fat (3 g saturated fat), 72 mg cholesterol, 914 mg sodium, 10 g carbohydrate, trace fiber, 35 g protein.
Originally published as Smoky Beef Brisket in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p64
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013