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These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! —Pat Turner, Seneca, South Carolina
Nutritional Facts 3/4 cup equals 198 calories, 7 g fat (2 g saturated fat), 17 mg cholesterol, 628 mg sodium, 27 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Smoky Beans in Taste of Home June/July 1999, p54
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Reviewed on May. 25, 2013 by LauraManning
What a shame that the only bad reviews are by people who haven't even tried this recipe. Looks like a great recipe...think I'll make it for our next potluck. Notice: I'm not including a rating because I HAVEN'T TRIED IT YET.
Reviewed on May. 25, 2013 by shbkyn
I would never make this dish because of the sodium content. We are talking seven cans of beans that salty, three lbs of bacon one and a half catsup the nutriiiitional facts cannot be right, oh forgot the sausage, loaded with salt.
Reviewed on May. 25, 2013 by wvuosu
To 1DCOL I believe you missed the line that says FOUR 13x9 dishes.
Reviewed on May. 25, 2013 by 1DCOL
HOW DID YOU GET ALL THAT IN A 9 X 13 DISH ?? SOUNDS LIKE A CROCK
Reviewed on May. 24, 2013 by GHullar
I have been making this recipe for over 20 years. The only change is I use ground beef instead of the sausages. Everyone loves it! It even makes a nice one dish meal.
Reviewed on May. 24, 2013 by decar48
I would like this recipe stated to serve 4- 12 servings, not 90-95!
Reviewed on May. 24, 2013 by fredaevans
The full recipe makes for a hell of a lot of beans, but the cut down is just below. If you go the 'whole 9 yards' this freezes very well for future use.
Reviewed on May. 24, 2013 by Romey10101
I 've been making this for years(smaller quantities) and there is never any left! Better even the second day!
Reviewed on May. 24, 2013 by dovecanyon
These beans are the BEST! For anyone who is interested in a smaller version, here it is: 1/2 lb bacon, 1/2 onion, 1 28oz can baked beans, 1 16oz can kidney beans, 1 16oz can butter beans (lima beans), 1/2 pound sausages, 1/2 cup brown sugar, 1/4 cup catsup, 1/4 cup cider vinegar, 1/2 teaspoon each garlic powder & dry mustard. This makes about 11-12 cups of beans and fits in a 9x9 square pan. I used my glass casserole for nicer presentation. Make this dish for your next B-B-Q and all bean lovers will want to marry you! ;)
Reviewed on May. 24, 2013 by beestwo
I've been making this recipe for years for part-luck dinners .It's great ,every one loves it .
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