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I first made these savory beans for a large gathering years ago. The combination of three different types of beans, bacon and mini smoked sausage is unbeatable.—Pat Turner, Seneca, South Carolina
Nutritional Facts 3/4 cup equals 198 calories, 7 g fat (2 g saturated fat), 17 mg cholesterol, 628 mg sodium, 27 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Smoky Beans in Taste of Home June/July 1999, p54
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Reviewed on May. 17, 2011 by olsonbarb
I have been making this dish for years for church groups. It is the most requested dish.
Reviewed on Jul. 02, 2010 by KScales
We regret that 6 cans of butter beans were omitted from this recipe when entered on this site. They would be the third kind of bean mentioned in the recipe introduction. The smoked sausage should also be miniature links instead of full size.These errors will be corrected soon. We apologize for the oversight.Taste of Home Test Kitchen
We regret that 6 cans of butter beans were omitted from this recipe when entered on this site. They would be the third kind of bean mentioned in the recipe introduction. The smoked sausage should also be miniature links instead of full size.
These errors will be corrected soon. We apologize for the oversight.
Taste of Home Test Kitchen
Reviewed on Jul. 02, 2010 by Noreen Gruber
Hello, could you submit something to feed about ten people? Sounds good. Noreen of Hawthorn Woods, Ill.
Reviewed on Jun. 29, 2010 by Jan Ice
I only see 2 types of beans..am I seeing something or is it what I cant see
Reviewed on Jun. 23, 2010 by soltera
this is the most amazing stuff--i made this dish for our family hog roast and EVERYONE raved about them---they really are a meal all by themselves----yummy
Reviewed on Jun. 02, 2010 by Trishelle Tate
My mom made this dish for my wedding reception and there wasn't any left when my new husband and I finally got a chance to eat. Since then I have made it for my family and my sister's wedding reception to rave reviews. It is easy to cut in 1/2 or even 1/3 as needed.
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