Smoky Beans Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 117
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 310 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Smoky Beans

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SERVINGS: 90-95

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 45 min.

Ingredients:

  • 3 pounds sliced bacon, diced
  • 3 medium sweet onions, chopped
  • 6 cans (28 ounces each) baked beans, undrained
  • 6 cans (16 ounces each) kidney beans, rinsed and drained
  • 3 pounds smoked sausage links, cut in thirds
  • 3 cups packed brown sugar
  • 1-1/2 cups ketchup
  • 1-1/2 cups cider vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard

Directions:

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender.
    In a very large bowl, combine the beans, sausage, bacon and onions. Combine the remaining ingredients; stir into bean mixture.
    Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Yield: 90-95 servings.

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