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Smoky Bean Stew Recipe

Photo by: Taste of Home

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Glenda Holmes of Riley, Kansas gets this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. "It's an effortless meal that tastes great," she relates.

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6-8 Servings
Prep: 10 min. Cook: 4 hours

Ingredients

1 package (16 ounces) miniature smoked sausage links
1 can (16 ounces) baked beans
2 cups frozen cut green beans
2 cups frozen lima beans
1/2 cup packed brown sugar
1/2 cup thinly sliced fresh carrots
1/2 cup chopped onion
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 363 calories, 16 g fat (6 g saturated fat), 40 mg cholesterol, 1,057 mg sodium, 42 g carbohydrate, 7 g fiber, 14 g protein.

Smoky Bean Stew published in Quick Cooking September/October 2004, p17