Smoky Barbecue Sauce Recipe

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My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland, Oktaha, Oklahoma

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  • 20 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 2-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 2 to 3 teaspoons Liquid Smoke
  • 1 teaspoon garlic powder
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon pepper

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Yield: 2-1/2 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 44 calories, trace fat (trace saturated fat), 0 cholesterol, 375 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Smoky Barbecue Sauce published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p232

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