Smoky Bacon Wraps Recipe

Smoky Bacon Wraps Recipe Smoky Bacon Wraps Recipe photo by Taste of Home Rating 5

"These cute little sausage and bacon bites are finger-licking good," promises Cara Flora from Kokomo, Indiana. "They have a sweet and salty taste that's fun for breakfast or as an appetizer."

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Smoky Bacon Wraps Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Smoky Bacon Wraps Recipe
  • Prep: 20 min. Bake: 30 min.
  • Yield: 14 Servings
20 30 50

Ingredients

  • 1 pound sliced bacon
  • 1 package (16 ounces) miniature smoked sausage links
  • 1 cup packed brown sugar

Directions

  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  • Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 343 calories, 25 g fat (9 g saturated fat), 48 mg cholesterol, 854 mg sodium, 16 g carbohydrate, 0 fiber, 14 g protein.

Originally published as Smoky Bacon Wraps in Quick Cooking January/February 2001, p38

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Smoky Bacon Wraps

Smoky Bacon Wraps Recipe

Smoky Bacon Wraps

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(11-18) of 18 reviews

Reviewed on Nov. 07, 2009 by Riley33

very tasty especially if dipped in warm maple syrup

Reviewed on Nov. 02, 2009 by bigmo9193

These are super easy to make and taste fantastic. I make them every holiday season.

Reviewed on Jul. 29, 2009 by missusd1

I like to make these a day ahead of time. I roll my wrapped sausages in the brown sugar & then cover with plastic wrap for several hours of overnight in the refrigerator. The brown sugar sticks to the bacon instead of falling in the pan. I also use a rack in my pan to keep them out of the bacon fat as they are cooking.

Nan D

Reviewed on Jun. 29, 2009 by TonyaS

I make these every holiday, but instead of brown sugar, I bake them with BBQ sauce. Mmmm... they are delicious! (You can also try mushrooms wrapped in bacon.)

Reviewed on Dec. 02, 2008 by vooboo

I make these all the time and call them Angels on horseback...However I wrap the sausage in the bacon & skewer it and deep fry it. SO GOOD!!!

Reviewed on Nov. 19, 2008 by lexingtony

My whole family loves these - they expect them now as an appetizer at holiday dinners! I added my own twist with a water chestnut slice - it gives it a little crunch and is delicious with the sausages and bacon!

Reviewed on Nov. 19, 2008 by TPeick

A neighbor made these for a neighborhood get together and they were so good!! I am so excited to have found the recipe for myself as I never did remember to ask my neighbor for it.

Reviewed on Oct. 18, 2008 by baileys10313299

Girlfriend gave me this exact recipe a while back! This is just the yummiest ever!!! Made 4 packages of these at Christmastime for my grown kids and they were gone in minutes! A huge hit at my house!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT