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"These cute little sausage and bacon bites are finger-licking good," promises Cara Flora from Kokomo, Indiana. "They have a sweet and salty taste that's fun for breakfast or as an appetizer."
Nutritional Facts 1 serving (3 each) equals 343 calories, 25 g fat (9 g saturated fat), 48 mg cholesterol, 854 mg sodium, 16 g carbohydrate, 0 fiber, 14 g protein.
Originally published as Smoky Bacon Wraps in Quick Cooking January/February 2001, p38
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Reviewed on Mar. 16, 2013 by snmckey
Have made these multiple times for tailgates, brunches and parties. Everyone loves them!
Reviewed on Nov. 30, 2012 by tamara2418
It was extremely delicious!
Reviewed on Feb. 29, 2012 by Sager
I have made many times. I cut the bacon in thirds as others have suggested. I put the rolled sausages in the frig for, at least, an hour. Chilling them seems to keep them from unwrapping as they sometimes do when baking.
Reviewed on Dec. 30, 2011 by tobinhouse
I cut the bacon in thirds to make it go further.
This is super easy and tastes great!!!
Reviewed on Dec. 15, 2011 by Sprowl
Just served these at my bowling buffet.Everyone loved them! Now I'll make them for our family x-mas appetizer party. Like missusd1 suggested, I made them a day ahead and put them on a rack in the foil lined pan. They took 30 minutes to cook. I then served them from an insulated dish that keeps things warm, cold for a couple hours. Thanks for the recipe!
Just served these at my bowling buffet.
Everyone loved them! Now I'll make them for our family x-mas appetizer party. Like missusd1 suggested, I made them a day ahead and put them on a rack in the foil lined pan. They took 30 minutes to cook. I then served them from an insulated dish that keeps things warm, cold for a couple hours. Thanks for the recipe!
Reviewed on Nov. 22, 2011 by Mom2three83
Everyone at my party LOVED these!! They were the first thing gone! I'm also kinda addicted to them now lol Making them again for Thanksgiving :)
Reviewed on Oct. 11, 2011 by helloyou
Tastes very nice!!Have made them several times and they are always gone!!
Tastes very nice!!
Have made them several times and they are always gone!!
Reviewed on Jul. 12, 2011 by recipehound54
I tried these out on friends last evening when they came over for appetizers. They were a hit. I did bake them longer than the recipe called for, as the bacon wasn't crisping up as I had hoped. I took them out of the oven and put them into a small crock pot to keep them warm. This would be a great addition to a breakfast of quiche or scrambled eggs and homemade muffins or a nice side dish for pancakes or waffles.
Reviewed on Sep. 28, 2010 by MPerfection
As I was waiting for the bacon to cool all the way, the brown sugar burned & they all came out black. They tasted good on one side but I wish it would have came out better.
Reviewed on Nov. 07, 2009 by Riley33
very tasty especially if dipped in warm maple syrup
Reviewed on Nov. 02, 2009 by bigmo9193
These are super easy to make and taste fantastic. I make them every holiday season.
Reviewed on Jul. 29, 2009 by missusd1
I like to make these a day ahead of time. I roll my wrapped sausages in the brown sugar & then cover with plastic wrap for several hours of overnight in the refrigerator. The brown sugar sticks to the bacon instead of falling in the pan. I also use a rack in my pan to keep them out of the bacon fat as they are cooking.Nan D
I like to make these a day ahead of time. I roll my wrapped sausages in the brown sugar & then cover with plastic wrap for several hours of overnight in the refrigerator. The brown sugar sticks to the bacon instead of falling in the pan. I also use a rack in my pan to keep them out of the bacon fat as they are cooking.
Nan D
Reviewed on Jun. 29, 2009 by TonyaS
I make these every holiday, but instead of brown sugar, I bake them with BBQ sauce. Mmmm... they are delicious! (You can also try mushrooms wrapped in bacon.)
Reviewed on Dec. 02, 2008 by vooboo
I make these all the time and call them Angels on horseback...However I wrap the sausage in the bacon & skewer it and deep fry it. SO GOOD!!!
Reviewed on Nov. 19, 2008 by lexingtony
My whole family loves these - they expect them now as an appetizer at holiday dinners! I added my own twist with a water chestnut slice - it gives it a little crunch and is delicious with the sausages and bacon!
Reviewed on Nov. 19, 2008 by TPeick
A neighbor made these for a neighborhood get together and they were so good!! I am so excited to have found the recipe for myself as I never did remember to ask my neighbor for it.
Reviewed on Oct. 18, 2008 by baileys10313299
Girlfriend gave me this exact recipe a while back! This is just the yummiest ever!!! Made 4 packages of these at Christmastime for my grown kids and they were gone in minutes! A huge hit at my house!
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