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Smoky Bacon Wraps
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1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1 cup packed brown sugar
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each
sausage. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle
with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon
is crisp and sausage is heated through.
Yield: about 3-1/2 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |