Smoky Bacon Wraps
"These cute little sausage and bacon bites are finger-licking good," promises Cara Flora from Kokomo, Indiana. "They have a sweet and salty taste that's fun for breakfast or as an appetizer."
SERVINGS
|
14
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
30 min.
|
TOTAL
|
50 min.
|
INGREDIENTS
- 1 pound sliced bacon
- 1 package (16 ounces) miniature smoked sausage links
- 1 cup packed brown sugar
DIRECTIONS
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. Yield: about 3-1/2 dozen.