Read reviews (18)
Rate recipe
"These cute little sausage and bacon bites are finger-licking good," promises Cara Flora from Kokomo, Indiana. "They have a sweet and salty taste that's fun for breakfast or as an appetizer."
Nutritional Facts 1 serving (3 each) equals 343 calories, 25 g fat (9 g saturated fat), 48 mg cholesterol, 854 mg sodium, 16 g carbohydrate, 0 fiber, 14 g protein.
Originally published as Smoky Bacon Wraps in Quick Cooking January/February 2001, p38
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 16, 2013 by snmckey
Have made these multiple times for tailgates, brunches and parties. Everyone loves them!
Reviewed on Nov. 30, 2012 by tamara2418
It was extremely delicious!
Reviewed on Feb. 29, 2012 by Sager
I have made many times. I cut the bacon in thirds as others have suggested. I put the rolled sausages in the frig for, at least, an hour. Chilling them seems to keep them from unwrapping as they sometimes do when baking.
Reviewed on Dec. 30, 2011 by tobinhouse
I cut the bacon in thirds to make it go further.
This is super easy and tastes great!!!
Reviewed on Dec. 15, 2011 by Sprowl
Just served these at my bowling buffet.Everyone loved them! Now I'll make them for our family x-mas appetizer party. Like missusd1 suggested, I made them a day ahead and put them on a rack in the foil lined pan. They took 30 minutes to cook. I then served them from an insulated dish that keeps things warm, cold for a couple hours. Thanks for the recipe!
Just served these at my bowling buffet.
Everyone loved them! Now I'll make them for our family x-mas appetizer party. Like missusd1 suggested, I made them a day ahead and put them on a rack in the foil lined pan. They took 30 minutes to cook. I then served them from an insulated dish that keeps things warm, cold for a couple hours. Thanks for the recipe!
Reviewed on Nov. 22, 2011 by Mom2three83
Everyone at my party LOVED these!! They were the first thing gone! I'm also kinda addicted to them now lol Making them again for Thanksgiving :)
Reviewed on Oct. 11, 2011 by helloyou
Tastes very nice!!Have made them several times and they are always gone!!
Tastes very nice!!
Have made them several times and they are always gone!!
Reviewed on Jul. 12, 2011 by recipehound54
I tried these out on friends last evening when they came over for appetizers. They were a hit. I did bake them longer than the recipe called for, as the bacon wasn't crisping up as I had hoped. I took them out of the oven and put them into a small crock pot to keep them warm. This would be a great addition to a breakfast of quiche or scrambled eggs and homemade muffins or a nice side dish for pancakes or waffles.
Reviewed on Sep. 28, 2010 by MPerfection
As I was waiting for the bacon to cool all the way, the brown sugar burned & they all came out black. They tasted good on one side but I wish it would have came out better.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013