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“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
This recipe is:
Quick
Nutritional Facts 1 stuffed egg half equals 74 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Smokin' Hot Deviled Eggs in Taste of Home February/March 2011, p21
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Alton adds pink, white, black and green peppercorns to his deviled eggs.
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Reviewed on Jan. 06, 2012 by WallBecky34
I made these twice now. They are a spicy treat! I could not find the chipote in adobo sauce so used drained, chopped hot peppers & a natural hickory liquid smoke instead.
Reviewed on Oct. 18, 2011 by lesleigh5
These were interesting... Not a big fan, sadly.
Reviewed on Jul. 05, 2011 by felix huck
Made these for a 4th of July BBQ added pickled jalapeno's in place of capers. Super good and spicy!!!
Reviewed on Apr. 25, 2011 by alley_24
Let's try this again! I chose to leave out the chipotle peppers (I do not care for them). These eggs were good without them. They were a hit!
I left out the chipotle eggs (I do not care for them). These deviled eggs for good without them. I made these for a party. They were a hit!
Reviewed on Apr. 25, 2011 by justmbeth
This was a delicious alternative to regular deviled eggs. We used all 3 chipolte peppers but didn't think the eggs were overly spicy, maybe even a bit on the milder side.
Reviewed on Feb. 13, 2011 by timstein
We used 2 chipoltle peppers instead of three. It was mildly hot then. Good develed egg variation.
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