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Smokin' Hot Deviled Eggs Recipe

Smokin' Hot Deviled Eggs Recipe photo by Taste of Home

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“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California

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Smokin' Hot Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 24 Servings

20 20

Ingredients

12 hard-cooked eggs
1/2 cup mayonnaise
3 chipotle peppers in adobo sauce, finely chopped
1 tablespoon capers, drained
1 tablespoon stone-ground mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
Minced fresh cilantro

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro. Yield: 2 dozen.

Nutritional Facts 1 stuffed egg half equals 74 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 116 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Smokin' Hot Deviled Eggs in Taste of Home February/March 2011, p21

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Smokin' Hot Deviled Eggs

Smokin' Hot Deviled Eggs

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Reviewed on Nov. 23, 2012 by foxy_roxy42

I've made this recipe several times! Only thing i do differently for my family is double the chipotles!

Reviewed on Jan. 06, 2012 by WallBecky34

I made these twice now. They are a spicy treat! I could not find the chipote in adobo sauce so used drained, chopped hot peppers & a natural hickory liquid smoke instead.

Reviewed on Oct. 18, 2011 by lesleigh5

These were interesting... Not a big fan, sadly.

Reviewed on Jul. 05, 2011 by felix huck

Made these for a 4th of July BBQ added pickled jalapeno's in place of capers. Super good and spicy!!!

Reviewed on Apr. 25, 2011 by alley_24

Let's try this again! I chose to leave out the chipotle peppers (I do not care for them). These eggs were good without them. They were a hit!

Reviewed on Apr. 25, 2011 by alley_24

I left out the chipotle eggs (I do not care for them). These deviled eggs for good without them. I made these for a party. They were a hit!

Reviewed on Apr. 25, 2011 by justmbeth

This was a delicious alternative to regular deviled eggs. We used all 3 chipolte peppers but didn't think the eggs were overly spicy, maybe even a bit on the milder side.

Reviewed on Feb. 13, 2011 by timstein

We used 2 chipoltle peppers instead of three. It was mildly hot then. Good develed egg variation.