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Smokehouse Quesadillas Recipe

Quesadillas are a nice alternative to traditional finger sandwiches. But our teenage children have also been known to eat them for breakfast!

This recipe is:

Quick

Diabetic Friendly

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Smokehouse Quesadillas Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

1/4 cup Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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6 flour tortillas (8 inches)
6 thin slices (1 ounce each) fully cooked ham
6 thin slices (1 ounce each) Monterey Jack cheese
Salsa

Directions

Spread about 2 teaspoons of dressing on each tortilla. Top each with a slice of ham and a slice of cheese. Roll up jelly-roll style. In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted. Cut each quesadilla into four pieces. Serve with salsa for dipping. Microwave Directions: Assemble quesadillas as directed. Wrap each quesadilla in paper towel and microwave on high for 1 minute or until cheese is melted. This recipe was tested in a 700-watt microwave. Yield: 2 dozen.

Diabetic Exchanges: One serving of two pieces with 1 tablespoon salsa (prepared in the microwave with fat-free ranch dressing and low-fat ham) equals 1 starch, 1 meat; also, 139 calories, 568 mg sodium, 22 mg cholesterol, 13 gm carbohydrate, 7 gm protein, 6 gm fat.

Originally published as Smokehouse Quesadillas in Country Pork , p8