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An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch.
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with romaine and without added salt) equals 2 fat, 1-1/2 vegetable, 1 meat; also, 195 calories, 267 mg sodium, 8 mg cholesterol, 10 gm carbohydrate, 6 gm protein, 16 gm fat.
Originally published as Smoked Turkey and Apple Salad in Taste of Home August/September 1993, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 05, 2009 by cwbuff
This salad is great! Definitely make this with Thanksgiving leftovers as a delicious, light sequel to the big dinner. When I don't have leftover turkey, I buy precooked chicken strips in the supermarket. This is terrific in the summer too for lunch or dinner! I've given out the recipe several times.
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