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Crispy carrots, cukes and green pepper add nutrition and zip to our Test Kitchen's turkey wraps. They're a great lunch or light supper, and forget about leftovers or messy cleanup.
This recipe is:
Nutritional Facts 1 wrap equals 299 calories, 9 g fat (3 g saturated fat), 36 mg cholesterol, 1,024 mg sodium, 32 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Smoked Turkey Vegetable Wraps in
April/May 2008, p31
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